A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round Dutch oven is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning.
The lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful, and the ceramic base is suitable for all heat sources, including induction.
