The Zwilling Pro 10” Ultimate Bread Knife is built for large loaves, roasts and anything that calls for a long, deliberate stroke. The 10” blade with scalloped serrations reduces friction and tearing, leaving each cut clean and even without crushing the interior. The raised handle lifts knuckles clear of the cutting board for a natural slicing motion from heel to tip.
Founded in Solingen, Germany in 1731, Zwilling has defined the standard for premium cutlery for nearly 300 years. Named after the German word for ”twin,” the brand was registered under the zodiac sign of Gemini by knife maker Peter Henckels. Today, Zwilling knives are sold in over 100 countries, and every blade made in Solingen carries the same commitment to precision, quality and craftsmanship that has defined the brand from the very beginning.
